This dish makes a great side and would be a great accompaniment to pork roast or pork tenderloin. Since both my kids like sweet potatoes, this is an easy option. To save on prep time, you could use a bag and a half of McCain's frozen sweet potatoes.
What you'll need:
- 1 Tbsp butter or margarine
- 1 small yellow onion, thinly sliced
- 2 apples, peeled and thinly sliced
- 4 Tbsp apple juice
- 575 - 700g (1 1/4 - 1 1/2 lbs) sweet potatoes, thickly sliced
Preheat oven to 375 degrees F.
Grease a baking dish. Scatter the onion and apples, and season with salt and pepper. Pour over the apple juice.
Lay the sweet potato slices over the onion and apples. Cover with foil or a lid. Bake for ~20-25 minutes (until sweet potatoes are soft). Uncover and dot with butter or margarine. Continue baking uncovered, for 10 minutes or until the potatoes are lightly browned.